福州包点食品有限公司
Foo Chow Food Industries Sdn Bhd
Crafted with care, perfect in every
Bun & dim sum
Brand slogan "BAO YOU LUCKY"
Foo Chow Food has been crafting traditional buns since 1982, opening its first store in Kluang in 1997. From a small workshop to a modern central kitchen, we stay true to quality ingredients and craftsmanship, always putting customer taste and trust first.
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Brand Story
Founder Mr. Tang Ah Kiong began selling buns on a tricycle, earning trust with sincerity and quality. In 1982, he and his wife opened a small factory with the motto: “A good bun is a kept promise.”
Today, the second generation carries on his legacy—rooted in Kluang, refining techniques, expanding capacity, and blending tradition with innovation to preserve the brand’s value.
Development Milestones
COMING SOON
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1982
1997
2004
2025
Founded factory, focused on wholesale & retail
Opened first store in Kluang, expanded to retail customers
Moved to larger store
Launched “Bao Sisters”; first handmade bun shop in Kluang opening soon
Company Culture
We don’t just sell buns — we share warmth and trust. With stable quality, sincere service, innovation and responsibility, we grow together with our customers and society.
Heritage
Keep the classic taste with traditional “old dough” fermentation
Innovation
Create new flavors and crafts to meet modern tastes
responsibility
Ensure food safety and fulfill social responsibility
cooperate
Win-win partnerships with long-term, stable supply
Future Vision
Our goal is not only to make every bun well, but also to build a sustainable, innovative and international brand.
Certification upgrade
Halal & HACCP certification to reach wider customers
Tech Innovation
R&D and process optimization to improve quality
Global Expansion
Expanding overseas, sharing authentic flavors