How to Steam Frozen Bao
A practical steaming method, common mistakes and holding tips for soft, consistent frozen bao.
Read article ↗−18°C
End-to-end cold-chain
Since 1982 · Kluang, Johor
Four Decades of Craft One Excellent Bao Bao You Lucky
A Malaysian frozen bao and dim sum manufacturer. Traditional old-dough fermentation meets a modern central kitchen, supplying restaurants, cafés, stalls and distributors through wholesale, OEM/ODM and West Malaysia cold-chain delivery.
0+
Years Craft
MESTI
Certified
−18°C
Cold Chain
0+
B2B Clients
老面发酵 · 传统工艺
Old-dough fermentation since 1982 — a time-honoured process for a soft, consistent texture.
MESTI · Certified · Factory
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Why Foo Chow
工厂直供的
四个理由
i.
食品工厂Production Excellence
标准化生产，品质一致、供应稳定，MESTI 认证。
ii.
配方研发Product Innovation
OEM 风味定制与 ODM 产品创新，自有研发团队。
iii.
灵活合作Scalable Solutions
小批量试产到大规模量产，满足不同业务需求。
iv.
冷链配送Reliable Logistics
全西马冷链物流，−18°C 全程锁鲜，准时送达。
OEM / ODM
您的品牌
我们的工艺
一站式代工：从配方研发、打样试产到冷链交付，帮助 F&B 品牌、零售商与团购主以更低成本快速上市。
i.
风味定制 Custom Flavours
依目标客群定制口味与馅料配比
ii.
小单起订 Small MOQ
小批量打样试产，降低首单风险
iii.
配方保密 Confidentiality
专属配方档案管理与品质管控
Private Label
West MY
Cold-chain coverage
Batch Traceable
Traceability records
SG / East MY
Delivery negotiable
Since 1982
Our Story
From a Tricycle Stallto a Modern Central Kitchen
创办人郑安强先生以一辆三轮车卖包起家，1982 年与太太创办小型工厂，立下「做好一粒包，就是守住一句承诺」的信念。今天，第二代传承者扎根居銮，以传统老面工艺结合现代化产能，服务批发、零售与 OEM 客户。
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