Rising Food Costs: The #1 Challenge for Food & Beverage Businesses In the food and beverage industry, food costs typically account for 30% to 40% of total revenue. For restaurant owners, kopitiam operators, hotel banquet teams, and dim sum wholesalers across West Malaysia and Singapore, managing ingredient costs without compromising quality is an everyday challenge. As raw material prices continue to fluctuate, finding a reliable, cost-effective supply source has become one o