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About
Foo Chow Food
Our Story
40 Years of Expertise
The story of Foo Chow Food began with founder Mr.Tang 郑安强先生, who started selling buns from a tricycle,His passion and hard work led to the establishment of a food factory in1987.
Over the years, the company has grown and is now passed on to the second generation, continuing the legacy of producing traditional steamed buns. In addition to the factory, the company also operates a flagship store located in the heart of Kluang, serving as a testament to its enduring success and commitment to quality.
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